Arnott's Gluten Free Shortbread Cream Biscuits

Arnott’s Shortbread Cream Gluten Free biscuits are filled with a deliciously smooth cream, sandwiched between two buttery vanilla shortbread biscuits. This gluten free version of a classic Australian sweet biscuit means that even more Aussies can enjoy a tasty treat. Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones. Gluten free biscuits suitable for gluten avoiders Buttery shortbread biscuits filled with delicious smooth cream Sweet biscuits made without artificial colours and preservatives Perfectly crafted gluten free biscuits to offer the same beloved taste These gluten free biscuits are suitable for any occasion, from casual snacking to serving at social gatherings