Tasmanian Pate
Tasmanian Pate Smoked Salmon & Cracked Pepper Pate
130g
Where To Buy
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Today’s Price21 days tracked
$6.60
Description
Why have one pate when you can have two? This twin pack includes the best of both worlds: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables.
For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese
Ingredients
CRACKED PEPPER INGREDIENTS. CHICKEN LIVER 60%, CHICKEN (SKIN & MEAT), WATER, BUTTER (PASTEURISED CREAM, WATER, SALT), ONIONS, GELATINE, PEPPER,;1%, HERBS, SPICE SALT, VEGETABLE RBRE, PRESERVATIVES (250 & 325), ANTIOXIDANT (316), COLOUR (150C), VEGETABLE GUM (407) SMOKED SALMON INGREDIENTS: CREAM CHEESE (MIU(, CREAM, SALT, VEGETABLE GUM (410) (412), STAITTER CULTUR??, SAIMON (41%), WATER, TOMATO PASTE, GELATINE, SALT, SMOKE FIAVOUR, ACID (CITRIC), RED BELL PEPPERS, CHIVES, VEGETABLE GUM (407)
Allergens
Contains: Milk, Fish
Storage instructions
Store 0°C to 4°C consume within 3 days of opening.
Nutrition information
Serving size: 25g · 5 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy |
