Tasmanian Pate
Tasmanian Pate Smoked Salmon & Orange Brandy Pate
190g
Where To Buy
Aldi
No match found yet
Prices are from each retailer’s online store, last checked yesterday. They may not reflect in-store prices. Visit buttons are affiliate links — we may earn a small commission at no cost to you.
Today’s Price9 days tracked
Description
Enjoy the varied flavours of this trio of pate: Cracked Pepper - using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon - making the most of Tasmania's premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Orange Brandy - a flavour combination that was first trendy sipping sidecars at a speakeasy in the 1930's, orange and brandy complement each other in the smooth chicken liver based pate. Your party is set with this trio served on your platter.
For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese
Ingredients
ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1% preservatives(223) (250) (325)antioxidant (316) colour (150) vegatable gum (407) CRACKED PEPPER: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper<1% salt, herbs, spice, preservatives (250) (325)antioxidant (316) colour (150) vegatable gum (407) SMOKED SALMON: cream cheese (milk,cream,salt, veg gum (410) (412), starter culture) salmon 30%, water tomato paste, gelatine, salt, smoke flavour, citric acid, bellpeppers,chives veg gum (407)
Allergens
Contains: Milk, Fish
Storage instructions
Store 0C to 4C consume within 3 days of opening.
Nutrition information
Serving size: 25g · 5 serves per pack
| Nutrient | Per serve |
|---|
