Gourmet Garden Ginger Cold Blended Paste is made with aromatic, zingy ginger, proudly grown by Aussie farmers on broad-acre farms across Australia, where the warm subtropical climate and rich soil delivers the optimum conditions for flavoursome, aromatic ginger. The ginger is harvested when its essential oils (that's the flavour, colour and aroma) are at their peak and then transported to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks.*
Ginger Cold Blended Paste is perfect for those who love flavour, without the need to grate or chop. Ginger can be used as a base for sweet or savoury dishes and should generally be added at the beginning of your cooking. It is ideal in Asian dishes, sauces, marinade, juices and biscuits. In cooking use 1 tbsp of paste to replace 1 tbsp of fresh ginger or add according to your taste.
- - Made with Australian grown ginger
Stays fresh for 4 weeks
- Perfect for those who love ginger, but hate the hassle of grating or chopping fresh ginger
- In cooking, use 1 tablespoon of paste to replace 1 tablespoon of fresh ginger
- Delicious stirred into marinades, stir fries and curries
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Our Story
At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.
Put simply, your Gourmet Garden herbs and spices are:
- Australian, organically grown (where possible) herbs
- Washed, chopped & prepped within 18hrs of harvesting
- Made with no preservatives, pesticides or nasty stuff
- Pre-prepared and ready to use
- Closest to the same look, taste & aroma of fresh herbs and spices
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
