Burgen
Burgen Rye Bread Loaf
700g
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Description
Developed with nutritionists and bakers, Bürgen® Traditional Rye Low GI Bread is carefully formulated to help your body work better. This sliced loaf is high in whole grain, high in fibre, Low GI and delivers 7.9 g protein per serve. This bakery loaf contains iron, zinc and magnesium, with no artificial colours, flavours or preservatives. Suitable for vegetarians and vegans, it’s a robust rye option for sandwiches and toast.
Key Features
• High in whole grain
• High in fibre
• Low GI
• 7.9 g protein per serve
• Contains iron, zinc and magnesium
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale ( Wheat, Rye) (16%), Wheat Gluten, Wholemeal Rye Flo ur (4.5%), Canola Oil, Corn Starch, Vinegar, Barle y Malt Flour (1%), lodised Salt, Baker's Yeast, Fe rmented Wheat Flour, Vitamins (Thiamin, Folic Acid ), Processing Aid (Wheat)
Allergens
Contains: Gluten, Wheat
May contain: Sesame, Soy
Storage instructions
Store in a cool, dry place.
Nutrition information
Serving size: 83.0 G · 8.5 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy |
