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$1.80
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Continental Recipe Base Pad Thai 44g price at Coles
Yes, Coles stocks Continental Recipe Base Pad Thai 44g: $1.80 today ($4.09/100g). Prices checked 6 Nov.
44g
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Today’s Price25 days tracked
The recorded price has stayed at $1.80 for the last 90 days.
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
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Continental Recipe Base Pad Thai price summary
Listed today at Coles for $1.80. 90-day low $1.80, high $1.80, now level with its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $1.80 | $4.09/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 1.80 | — | 1.80 | — |
| 2026-10-08 | 1.80 | — | 1.80 | — |
| 2026-10-10 | 1.80 | — | 1.80 | — |
| 2026-10-11 | 1.80 | — | 1.80 | — |
| 2026-10-12 | 1.80 | — | 1.80 | — |
| 2026-10-13 | 1.80 | — | 1.80 | — |
| 2026-10-14 | 1.80 | — | 1.80 | — |
| 2026-10-15 | 1.80 | — | 1.80 | — |
| 2026-10-16 | 1.80 | — | 1.80 | — |
| 2026-10-17 | 1.80 | — | 1.80 | — |
| 2026-10-20 | 1.80 | — | 1.80 | — |
| 2026-10-23 | 1.80 | — | 1.80 | — |
| 2026-10-24 | 1.80 | — | 1.80 | — |
| 2026-10-25 | 1.80 | — | 1.80 | — |
| 2026-10-26 | 1.80 | — | 1.80 | — |
| 2026-10-27 | 1.80 | — | 1.80 | — |
| 2026-10-28 | 1.80 | — | 1.80 | — |
| 2026-10-29 | 1.80 | — | 1.80 | — |
| 2026-10-30 | 1.80 | — | 1.80 | — |
| 2026-10-31 | 1.80 | — | 1.80 | — |
| 2026-11-01 | 1.80 | — | 1.80 | — |
| 2026-11-02 | 1.80 | — | 1.80 | — |
| 2026-11-03 | 1.80 | — | 1.80 | — |
| 2026-11-04 | 1.80 | — | 1.80 | — |
| 2026-11-06 | 1.80 | — | 1.80 | — |
Latest in this window: $1.80
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Recipe Base Pad Thai from Continental is a 44g pack in which sugar, onion, garlic, fish sauce powder and a spice mix of ginger, coriander, paprika, curry powder, cumin and chilli powder feature. Fish is declared. May contain traces of crustacean, egg, lupin, milk, peanut and sesame. Store in a cool, dry place.
Ingredients
Sugar, vegetables (onion, garlic), salt, fish sauce powder, spices (ginger, coriander, paprika, curry powder, cumin, chilli powder), maltodextrin, flavour enhancers (621, 635), natural flavour, burnt sugar, food acid (citric), vegetable oil, natural colour (paprika).
Allergens
Contains: Fish, May Contain Crustacean, Egg, Lupin, Milk, Peanut, Sesame
May contain: Crustacean, Egg, Lupin, Milk, Peanut, Sesame
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Store in a cool, dry place.
Directions
CHICKEN PAD THAI Prep: 15 mins / Cook: 15 mins / Serves 4 200g dried rice noodles 2 tbsp oil 500g chicken thigh fillets, thinly sliced 3 eggs, lightly beaten 1 x Continental Seasoning Mix ? cup water 2 tbsp lime or lemon juice 4 spring onions, cut into 3cm lengths 1 ½ cups bean sprouts ? cup unsalted roasted peanuts, roughly chopped Lime or lemon wedges, to serve 1. Prepare noodles following packet directions. Drain. 2. Heat a wok, or large deep non-stick frying pan, over high heat. Add 1 ½ tbsp oil. Stir-fry chicken for 5 mins until cooked. Push chicken to one side of wok. Add remaining oil on the other side, pour in egg. Cook for 1-2 mins until starts to set, scramble slightly & stir-fry into chicken. 3. Add noodles, seasoning, water & lime juice. Stir-fry 2 mins until sauce coats noodles. Add spring onions, bean sprouts & peanuts, stir-fry until combined. Serve with lime. Mix it up: 500g firm tofu, cubed. Stir-fry 3 mins.
Nutrition information
Nutrition information is still being collected for this product.
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