Erawan
Erawan Tapioca Starch
500g
Where To Buy
Aldi
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Description
Erawan Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.
Ingredients
MANIOC 88%, WATER 12%
Allergens
Allergen information not provided yet.
Nutrition information
Serving size: 30g · 17 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | Approx.150kJ kJ | Approx.1480kJ kJ |
| Protein | Approx.0.04g g | Approx.0.4g g |
| Fat (total) | Approx.0.03g g | Approx.0.3g g |
| — Saturated fat |
