Castello

Castello Creamy Blue cheese is a true star in Castello's portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. When maturing, it is turned 4 times in 24 hours to ensure its delicious, soft and buttery texture. Castello Creamy Blue Cheese is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before!  Creamy 300g round of blue mould cheese Round shape and milky flavour Delicate sharpness that is not overpowering Strength: 4 out of 6. Bold. Creatively crafted in Denmark Suitable for vegetarians