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Ching's · Pantry · 240g
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NOODLES - Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride, thickener (E 508)), Triphosphates (stabilizer (E 451)), Potassium carbonate (acidity regulator(E 501(i))) Sodium hydrogen carbonate (raising agent (e 500(ii))), tertiary butylhydroquinone (antioxidant (E 319))<br/>SEASONING MIX - Salt, Dehydrated Onion, Dehydrated Garlic, Sugar, Corn Flour, Dehydrated Vegetables 6% (Carrots Parsley) Soy Sauce Powder (soybean, wheat, salt), Disodium5' - ribonucleotides (flavour enhancer E 635)), Tomato Powder, Mixed Spices 3% (Ginger, Chilli, Pepper, Coriander), Refined Sunflower Oil, Silicon dioxide (anticaking agent (E 551)), Caramel (Natural Colour (150a)), Malic Acid (Acidity Regulator (296)), Acetic Acid Citric (acidity regulator (260)).
Gluten, Soy, Wheat
Nutrition information is still being collected for this product.
Store in a cool, dry & hygienic place.
1.Boil the water in a pan. 2. Add the noodle cake to the boiling water. 3. Add the seasoning mix. Cook for 2-3 minutes, stirring occasionally.
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