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Kang Shi Fu · Pantry · 530g
Last checked today
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Online prices from ShopHop data
NOODLES- Wheat Flour, Palm Oil (contains Antioxidant (307)), Tapioca Starch, Thickeners (1420, 415, 401, 466, 414), Salt, Wheat Gluten, Acidity Regulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (621, 635), Isolated Soy Protein, Colours (100, 101), Emulsifier (471), Whole Egg Powder. SAUCE- Palm Oil (contains Antioxidant (307)), Scallion, Garlic, Salt, Ginger, Flavour Enhancer (621), Artificial Beef Flavouring, Chilli. SOUP MIX- Salt, Flavour Enhancers (621, 635), Maltodextrin, Spices, Sugar, Artificial Beef Flavouring, Yeast Extract, Hydrolysed Vegetable Protein (from Soy, Corn), Colour (150d). CONDIMENT- Dehydrated Carrot, Flavoured Vegetable Protein Cube (contains Soybean Meal, Wheat Gluten, Isolated Soy Protein, Fermented Soy Sauce (contains Colour (150d)), Flavour Enhancers (621, 635), Yeast Extract), Dehydrated Scallion.
Egg, Gluten, Soy, Wheat, May Contain Crustacean, Fish, Milk, Mollusc, Peanut, Sesame
Crustacean, Fish, Milk, Mollusc, Peanut, Sesame
Nutrition information is still being collected for this product.
Store in a cool dry place. Avoid direct sunlight.
Cooking Directions: 1. Add Noodles and Condiment into 550mL (2 & 1/4 cups) of boiling water cooking for 3 minutes. 2. Remove from heat and add Sauce and Soup Mix. Stir well and ready to serve."
Aldi
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