Katoomba
Katoomba Ghee
700mL
Where To Buy
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Today’s Price22 days tracked
$20.00
Description
Australian Ghee
Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, fying and cooking.
Why Katoomba Ghee?
- High Smoke Point 485F/250C
- Made with fresh milk from Australian cows
- Suitable for people with lactose intolerances
- Natural source of Omega Fatty Acids, Butyric Acid and Short and Medium Chain Triglycerides (MCT)
- 100% Natural, no additives, no preservatives
Ingredients
100% Clarified Butter
Allergens
Allergen information not provided yet.
Nutrition information
Serving size: 10ml
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | Approx.370kJ kJ | Approx.3700kJ kJ |
| Protein | Approx.0g g | Approx.0g g |
| Fat (total) | Approx.10g g |
