Maggi Stir Fry Chinese Sticky BBQ Flavour
Maggi · CONDIMENTS · 150g
Woolworths$3.50$2.33/100G
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Typical priceAround the 90-day average. 90-day avg: $3.41 · Lowest ever: $3.00
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Description
MAGGI CHINESE BBQ PORK STIRFRY RECIPE BASE SERVES 4 Serve up a stir fry for your next meal! MAGGI Chinese BBQ Pork Stir Fry Recipe Base is sure to be a hit at the dinner table with its delicious sticky BBQ stir fry sauce. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. You'll have a delicious stir fry in just 20 minutes! For a meat-free alternative, swap out the meat for some firm tofu.Love this stir fry? Check out the rest of the MAGGI Stir Fry range.
Ingredients
Infusion Paste: Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Vinegar, Canola Oil, Co rn Starch, Garlic (2.5%), Ginger (2%), Iodised Sal t, Sesame Oil, Golden Syrup, Five Spice (Black P epper, Cinnamon, Cloves, Fennel, Star Anise (0.1%) ), Yeast Extract, Onion, Burnt Sugar, Chilli. Finishing Sauce: Sugar, Soy Sauce (Water, So ybeans, Wheat , Salt), Water, Vinegar, Canola Oil, Corn Starch, Spices (Ginger (1%), Chilli), Flavou rs ( Barley, Wheat, Soy ), Garlic (0.5%), Burnt Su gar. Contains Barley, Sesame, Soy and Wheat. May Contain Celery, Fish, Mi lk and Mustard.
Contains
Sesame, Gluten, Soy, Wheat
May Contain
Fish, Milk
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Nutrition Information
Serving size: 37.5 G · 4.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 386.0 kJ | 1030.0 kJ |
| Protein | 1.1 g | 3.0 g |
| Fat (total) | 2.2 g | 5.8 g |
| — Saturated fat | 0.4 g | 1.0 g |
| Carbohydrate | 16.7 g | 44.3 g |
| — Sugars | 14.3 g | 37.9 g |
| Dietary fibre | 0.4 g | 1.0 g |
| Sodium | 726.0 mg | 1935.0 mg |
Storage Instructions
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.