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Hoyt's · COOKING NEEDS · 15g
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Last checked 9d ago
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Cloves have become a necessary flavouring in many dishes. Use it in chilled wines, stewed fruits, meat dishes and soups. Gives a big lift to fruit cakes, ginger bread, sweetened breads, puddings, honey cakes, Xmas cakes, wedding cakes and hams. Also for bottled fruits, Apples, Peaches, Pears, Prunes, Quinces, plums and Preserves. Cloves have a very strong aromatic scent, but pungent aromatic taste.
Not provided yet.
Gluten, Pine Nuts, Sesame
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | — | 1210 kJ |
| Protein | — | 11.1 g |
| Fat (total) | — | 9 g |
| — Saturated fat | — | 4.33 g |
| Carbohydrate | — | 22 g |
| — Sugars | — | 5.2 g |
| Dietary fibre | — | 39.7 g |
| Sodium | — | 59 mg |
Aldi
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