Wood Fired Coffee Decaf Beans Wood Fired Decaf Beans

Wood fired coffee decaf. When wood and fire meet From the dawn of time mankind has been drawn to two things - fire & coffee.

Naturally, the two would one day meet. Beans roasted slowly Most great things take time. Our beans are roasted in our custom-made woodfire roaster fuelled by a select blend of reclaimed Ironbank,  Yellow Box and Mahogany specialty wood. The heat derived has a higher moisture content resulting in a coffee that is low in acidity and bitterness with a delicate balance of full body and flavour. Tasting notes Wood Fired Coffee Decaf is smooth and creamy with a round and lasting full body. It displays pleasant, honeyed notes of nutty dark chocolate finishing in orange toffee sweetness with subtle lemon overtones.

Nutty dark chocolate

Orange toffee sweetness

Subtle lemon overtones

Single origin Wood Fired Coffee Decaf is sourced from carefully selected estates in the Chiapas region of Mexico. The beans sourced from here are world renowned for their delicate richness, the result of being grown slowly at high altitude on the lush mountain slopes of the Sierra Madre Chiapas which is surrounded by the Atlantic and Pacific oceans. The mountain water decaf difference So why does our Decaf taste so great? Well aside from sourcing the highest quality beans from one of the best growing regions in the world it's our mountain water process that sets us apart. Using naturally melted glacial water from the Pico De Orizaba Mountain our beans are steamed gently and soaked numerous times in pristine water without the use of any chemicals. This means it's only caffeine that is removed from the bean leaving all the flavour, body, and aroma for you to enjoy.