Green's Gluten Free Golden Butter Cake Mix
Green's · COOKING NEEDS · 470g
Woolworths$5.50$1.17/100G
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Typical priceAround the 90-day average. 90-day avg: $5.34 · Lowest ever: $4.50
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Lowest ever across all retailers: $3.80 at coles
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Description
Green's Gluten Free Golden Butter Cake love the taste with no artificial colours or flavours, gluten and wheat free. It includes icing mix.
Ingredients
Sugar, Maize Flour, Rice Flour, Maize Starch, Vegetable Fats And Oils [Emulsifiers (471, 477), Antioxidant (307)], Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Natural Flavours (Contain Milk), Emulsifier (471), Salt, Vegetable Gum (Xanthan), Colour (Annatto).<br>
Contains
Milk
May Contain
Milk, Nuts, Soy
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Nutrition Information
Serving size: 65g · 12 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 925 kJ | 1420 kJ |
| Protein | 2.5 g | 3.8 g |
| Fat (total) | 8.1 g | 12.5 g |
| — Saturated fat | 2.8 g | 4.3 g |
| Carbohydrate | 34.3 g | 52.7 g |
| — Sugars | 23.3 g | 35.7 g |
| Dietary fibre | 0.91 g | 1.4 g |
| Sodium | 215 mg | 331 mg |
Storage Instructions
Green's Storage Hints
To freeze cake: Allow cake to cool completely.
Wrap un-iced cake in cling wrap and placed in
an airtight container and freeze for up to 1 month.
To thaw: Remove cling wrap and set cake aside to
thaw completely prior to icing and serving.
