Bring a little fun to dessert time with Aeroplane Jelly Original Strawberry Flavoured Jelly. Loved for generations, Aeroplane Strawberry Jelly delivers that signature Aeroplane wobble and sweet, nostalgic flavour Australians have grown up with.
But it’s more than just a bowl of jelly. From layered trifles and creamy cheesecakes to jelly slices, celebration cakes and nostalgic flummery, Aeroplane Strawberry Jelly is the colourful shortcut to fun, family desserts.
- Classic strawberry flavourwith that signature Aeroplane wobble
- Makes 500 g of jellyperfect for sharing
- Fun and easy dessertthe whole family can enjoy
- Versatileenjoy on its own or in desserts like flummery, trifles, cheesecakes, or slices
- Loved since 1927a nostalgic Australian favourite
Ready, Set, Jelly!
Ready – Empty contents of Aeroplane Jelly Original Strawberry Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir well until dissolved. Add 200 mL of cold water and stir.
Set – Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of jelly.
Jelly – Serve on its own, or pair with your favourite toppings like ice cream, whipped cream, or fresh fruit. (Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.)
Recipe Inspiration: Strawberry Jelly Slice
Prep time: 20 minutes | Serves: 12
Ingredients 1 x 85 g packet Aeroplane Jelly Original Strawberry Flavoured Jelly 1 cup (250 mL) boiling water 150 g plain sweet biscuits, crushed 100 g butter, melted 2½ tsp gelatine powder 1 x 395 g can sweetened condensed milk
Method Line a 20 cm square cake pan with baking paper. Combine crushed biscuits and melted butter, stir to combine well. Press the biscuit crumb evenly over base. Refrigerate while making filling. In a bowl combine boiling water and gelatine, stirring well until gelatine is completely dissolved, then stir through the condensed milk. Set aside to cool to room temperature. Pour mixture over the biscuit base and refrigerate until set (1–2 hours). In a second bowl, prepare Strawberry Jelly according to packet instructions, using 100 mL less cold water than directed. Allow to cool completely. Gently pour jelly over set filling and refrigerate for 1–2 hours or until jelly is set. Slice to serve.
About Aeroplane Jelly
Since 1927, Aeroplane Jelly has held a special place in Australian homes. From birthday parties and Christmas trifles to everyday desserts, our jellies have been bringing smiles to tables for nearly a century.
Explore the full range of Original, Jelly Lite, Ready to Eat, and Dessert Mixes – all made with that unmistakable Aeroplane Jelly fun.
