Alannah's Dip South American Spiced Sweet Potato Hommus
Alannah's · DAIRY - ENTERTAINING · 200g
Woolworths$6.00$3.00/100G
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Description
At the heart of our hummus is family.
Alannah’s Dips were born in our kitchen, inspired by the laughter, chaos, and connection that come with raising a family. Named after our daughter, Alannah, this dip is a celebration of togetherness—of those joyful, messy, meaningful moments shared over food.
Our South American Spiced Sweet Potato Hommus is creamy and vibrant, with a warm blend of spices and a hint of natural sweetness. It’s beautifully garnished with golden pine nuts, chickpea splits, a drizzle of olive oil and fresh parsley—food that’s meant to be seen, shared, and savoured.
We believe the best food comes from real ingredients and real care. That’s why every tub of Alannah’s is made with premium, wholesome ingredients and garnished with love.
And because we care deeply about the planet we’re leaving for our kids, our packaging is made from responsibly sourced paper—to help reduce plastic waste and tread a little lighter on the earth.
Welcome to our table.
Ingredients
Ingredients: Cooked Chickpea (34%), Sweet Potato (27%), Vegan Mayonnaise (Water, Sugar, Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Glucose Syrup, Mustard Powder, Natural Colour (Annatto)), Canola Oil, Dijon Mustard, Pine Nuts, Tahini (Sesame), Brown Sugar, Cashew, Olive Oil, Garlic, Food Acids (Acetic, Citric), Salt, Herbs & Spices, Preservative (202).
Contains
Sesame, Soy, Pine Nut, Cashew
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Nutrition Information
Serving size: 20.0 G · 10.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 171.0 kJ | 857.0 kJ |
| Protein | 0.8 g | 3.9 g |
| Fat (total) | 3.2 g | 16.2 g |
| — Saturated fat | 0.3 g | 1.4 g |
| Carbohydrate | 1.9 g | 9.6 g |
| — Sugars | 0.7 g | 3.3 g |
| Dietary fibre | 0.9 g | 4.5 g |
| Sodium | 53.0 mg | 263.0 mg |
Storage Instructions
Store chilled 1 C to 4 C. Consume within 5 days of opening.