Pauls

Australia's Favourite Custard! Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933. Pauls Zymil Vanilla Custard is easy to digest and lactose free, making it a delicious snack for the whole family to enjoy. Enjoy it on it's own, with your favourite dessert, or try it in our Brioche French Toast with Berry Compote recipe. Brioche French Toast with Berry Compote What you need 1 cup (270g) Pauls Zymil Vanilla Custard, plus extra to serve 2 eggs, beaten 1 tsp ground cinnamon 1 1/2 cup (225g) frozen, mixed berries 1/4 cup caster sugar 4 thick slices brioche Maple syrup, to serve Icing sugar, to serve How to make it 1. Combine Pauls Zymil Vanilla Custard, eggs and cinnamon in a medium sized bowl. 2. Place frozen mixed berries and caster sugar into a small saucepan over a high heat. Bring to the boil and reduce heat to medium. Simmer for 10 minutes, remove from heat and set aside to cool. 3. Place a large non-stick pan over a high heat. Working one by one, soak the brioche slices in the custard mixture and place in pan. Cook for 2 minutes each side or until puffy and golden. 4. Plate with berries, maple syrup and extra custard. Dust with icing sugar and serve. Serves 2. Easy to digest* (*As part of a varied and healthy diet, including calcium from Pauls Zymil supports digestion).