Fresh Kent Pumpkin offers a sweet, earthy flavour and firm, vibrant orange flesh. Its distinctive green-grey skin makes it a versatile choice for many delicious meals. How to Pick: Choose pumpkins that are firm and heavy for their size, with intact, hard skin. Avoid soft spots or mould. How to Store: Store whole Kent pumpkins in a cool, dry, well-ventilated place for several weeks. Once cut, refrigerate unused portions in an airtight container for up to 3-4 days. Ways to Eat: Kent pumpkin is excellent roasted, pureed into creamy soups, or baked into casseroles and pies. It also enhances curries, risottos, and frittatas. Cooking Methods: Bake, boil, roast, steam, stew, stir-fry, microwave.