Fresh Fruit Pears Beurre Bosc are distinctive brown-skinned pears with a juicy, firm flesh and grainy texture. They are a versatile choice, perfect for fresh snacking, salads, or cooking applications. These pears are typically available from February/March through to November. How to Pick: Choose pears that are firm to the touch and free from soft spots or bruises. A gentle give at the stem end indicates ripeness, ready for enjoyment. Ways to Eat: Enjoy Beurre Bosc pears as a fresh, sweet snack or sliced into green or fruit salads. They are also excellent for cooking, baking, or poaching in delicious desserts. How to Store: Store unripe pears at room temperature until they soften. Once ripe, refrigerate them to maintain freshness for longer. Cooking Methods: Bake, poach, roast, stew.