Organic

Our Macro Certified Organic Butternut Pumpkins are naturally sweet and nutty. This versatile pumpkin offers bright orange flesh, perfect for many culinary creations. How to Pick: Choose butternut pumpkins that feel heavy for their size and have smooth, unblemished skin. Avoid any with soft spots or cracks. Availability: Available year-round, our organic butternut pumpkins are proudly grown in Australia. How to Store: Store whole butternut pumpkins in a cool, dark, and well-ventilated pantry for up to two months. Once cut, refrigerate in an airtight container for up to one week. How to Prepare: Wash thoroughly before use. Carefully peel the tough outer skin, then halve the pumpkin lengthwise. Scoop out seeds and fibrous strands, then cut into your desired shape. Ways to Eat: Enjoy roasted as a side dish, mashed into a creamy puree, or added to warming soups and stews. Butternut pumpkin is also delicious in curries or baked into sweet and savoury muffins. Cooking Methods: Bake, boil, roast, steam, microwave, grill.