Fresh Chokoes are a versatile, mild fruit with pale green skin and crisp, pale flesh. Ideal for sweet and savoury dishes, they absorb flavours well. How to Pick: Choose chokoes that are firm, heavy for their size, and have fresh green skin. Avoid any soft spots or blemishes. How to Store: Keep chokoes in a cool, dry place or your refrigerator's crisper drawer for several weeks. How to Prepare: Wash chokoes thoroughly, peel if desired. Cut in half to remove the central seed, then dice, slice, or grate as needed. Ways to Eat: Cook chokoes in stir-fries, stews, or roasted dishes. Great pickled, grated raw for salads, or used in sweet pies. Cooking Methods: Bake, boil, steam, roast, stir-fry, braise, pickle.