Well & Good Gluten Free Plain Flour
Well & Good · COOKING NEEDS · 1kg
Woolworths$7.00$0.70/100G
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Description
Available in an economical 1kg pack, the Well and Good Gluten Free Plain Flour is the perfect flour for cakes, cookies, sauces and much more. Well & Good’s gluten free plain flour is the answer for all your gluten-free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our foodservice range. It is made with a special blend of ingredients to perform just like wheat-based flours. Gluten Free no added corn/maize starch Kosher
Ingredients
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Allergen information not provided yet.
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Nutrition Information
Serving size: 100.00g · 10.00 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1470.00 kJ | 1470.00 kJ |
| Protein | 2.30 g | 2.30 g |
| Fat (total) | 0.50 g | 0.50 g |
| — Saturated fat | 0.40 g | 0.40 g |
| Carbohydrate | 83.20 g | 83.20 g |
| — Sugars | 1.40 g | 1.40 g |
| Dietary fibre | 2.50 g | 2.50 g |
| Sodium | 57.00 mg | 57.00 mg |
Storage Instructions
Store in a cool dry area away from direct sunlight.