Brioche Gourmet Burger Buns Smoked Paprika

These buns, with a smoky BBQ aroma to enhance the flavour, are made with paprika and topped with black sesame seeds. They look as good as they taste - with a vibrant colour and a buttery soft bun. Pre-sliced for convenience, they are perfect for creating burgers that will make an impression. About Us Our love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite. For four generations, we’ve been baking wholesome brioche breads in France and today, we are delighted to bring our classic French bread to households across Australia. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.