Coles price today
$3.30
usually $4.40 ↓ 25%
Last checked yesterday
Independent price comparison by ShopHop. You buy from the retailer.
Lee Kum Kee Asian Hoisin Stir Fry Sauce 260g at Coles vs Woolworths
Yes, Coles stocks Lee Kum Kee Asian Hoisin Stir Fry Sauce 260g: $3.30 today ($1.27/100g). Also at Woolworths $4.40. Prices checked 5 Nov.
260g
Where To Buy
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Today’s Price26 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Observed special — price below typical range. Coles lists this at $3.30 (was $4.40). Over 84 observed days, the higher reference price held on 47 days; typical price about $4.40. The current price sits below that typical range. How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Lee Kum Kee Asian Hoisin Stir Fry Sauce price summary
Cheapest today at Coles for $3.30. 90-day low $3.30, high $4.40, now 18% below its 90-day average. This special is 25% below its usual $4.40.
| Store | Price | Unit price |
|---|---|---|
| Coles (special) | $3.30 | $1.27/100g |
| Woolworths | $4.40 | $1.69/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-08 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-09 | 4.40 | 4.40 | — | — |
| 2026-10-10 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-11 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-12 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-13 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-14 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-15 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-16 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-17 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-18 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-19 | 3.30 | 4.40 | 3.30 | — |
| 2026-10-20 | 4.40 | 4.40 | — | — |
| 2026-10-21 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-22 | 3.70 | 3.70 | — | — |
| 2026-10-23 | 3.70 | 3.70 | — | — |
| 2026-10-24 | 3.70 | 3.70 | 4.40 | — |
| 2026-10-25 | 3.70 | 3.70 | 4.40 | — |
| 2026-10-26 | 3.70 | 3.70 | 4.40 | — |
| 2026-10-27 | 3.70 | 3.70 | 4.40 | — |
| 2026-10-28 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-29 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-30 | 4.40 | 4.40 | 4.40 | — |
| 2026-10-31 | 4.40 | 4.40 | 4.40 | — |
| 2026-11-01 | 4.40 | 4.40 | 4.40 | — |
| 2026-11-02 | 4.40 | 4.40 | 4.40 | — |
| 2026-11-03 | 4.40 | 4.40 | 4.40 | — |
| 2026-11-04 | 3.30 | 4.40 | 3.30 | — |
| 2026-11-05 | 3.30 | 4.40 | 3.30 | — |
Latest in this window: $3.30 · $1.10 below start of window
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Lee Kum Kee Asian Hoisin Stir Fry Sauce comes in a 260g pack, with soybean paste, sesame paste and rice vinegar among the ingredients. It contains sesame and soy. Refrigerate after opening.
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt).
Allergens
Contains: Sesame, Soy
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Refrigerate after opening
Directions
Suggested Recipe: Mix 400g sliced lamb fillet, 2 tbsp LKK Asian Hoisin Sauce, salt & pepper. Add 1 tsp garlic, 1 tsp shallots & 2 tbsp oil, stir-fry for 5 minutes. Add 1/2 cup sliced capsicums, saute for 1 minute. Lastly, add 2 tbsp Hoisin Sauce. Toss well. Serves 4.Cook this recipe about 3 times per bottle.
Nutrition information
Nutrition information is still being collected for this product.
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