Hoisin Stir Fry Sauce
Lee Kum Kee Asian · Pantry · 260g
Coles$4.40$1.69/100g
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Above averageAbove the 90-day average. 90-day avg: $4.02 · Lowest ever: $3.30
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WoolColeAldi
Woolworths
$1.42/100G
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Cross-store record
Lowest ever across all retailers: $3.30 at coles
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Description
LEE KUM KEE ASIAN HOISIN STIR FRY SAUCE 260G
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt).
Contains
Sesame, Soy
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Refrigerate after opening
Directions
Suggested Recipe: Mix 400g sliced lamb fillet, 2 tbsp LKK Asian Hoisin Sauce, salt & pepper. Add 1 tsp garlic, 1 tsp shallots & 2 tbsp oil, stir-fry for 5 minutes. Add 1/2 cup sliced capsicums, saute for 1 minute. Lastly, add 2 tbsp Hoisin Sauce. Toss well. Serves 4.Cook this recipe about 3 times per bottle.
