Coles price today
$5.50
Last checked today
Independent price comparison by ShopHop. You buy from the retailer.
Lee Kum Kee Black Pepper Sauce 350g price at Coles
Yes, Coles stocks Lee Kum Kee Black Pepper Sauce 350g: $5.50 today ($1.57/100g). Prices checked 7 Nov.
350g
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Today’s Price27 days tracked
The recorded price has stayed at $5.50 for the last 90 days.
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
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Lee Kum Kee Black Pepper Sauce price summary
Listed today at Coles for $5.50. 90-day low $5.50, high $5.50, now level with its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $5.50 | $1.57/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-08 | 5.50 | — | 5.50 | — |
| 2026-10-10 | 5.50 | — | 5.50 | — |
| 2026-10-11 | 5.50 | — | 5.50 | — |
| 2026-10-12 | 5.50 | — | 5.50 | — |
| 2026-10-13 | 5.50 | — | 5.50 | — |
| 2026-10-15 | 5.50 | — | 5.50 | — |
| 2026-10-16 | 5.50 | — | 5.50 | — |
| 2026-10-17 | 5.50 | — | 5.50 | — |
| 2026-10-18 | 5.50 | — | 5.50 | — |
| 2026-10-19 | 5.50 | — | 5.50 | — |
| 2026-10-21 | 5.50 | — | 5.50 | — |
| 2026-10-23 | 5.50 | — | 5.50 | — |
| 2026-10-24 | 5.50 | — | 5.50 | — |
| 2026-10-25 | 5.50 | — | 5.50 | — |
| 2026-10-26 | 5.50 | — | 5.50 | — |
| 2026-10-27 | 5.50 | — | 5.50 | — |
| 2026-10-28 | 5.50 | — | 5.50 | — |
| 2026-10-29 | 5.50 | — | 5.50 | — |
| 2026-10-30 | 5.50 | — | 5.50 | — |
| 2026-10-31 | 5.50 | — | 5.50 | — |
| 2026-11-01 | 5.50 | — | 5.50 | — |
| 2026-11-02 | 5.50 | — | 5.50 | — |
| 2026-11-03 | 5.50 | — | 5.50 | — |
| 2026-11-04 | 5.50 | — | 5.50 | — |
| 2026-11-05 | 5.50 | — | 5.50 | — |
| 2026-11-06 | 5.50 | — | 5.50 | — |
| 2026-11-07 | 5.50 | — | 5.50 | — |
Latest in this window: $5.50
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Create free account →Availability history
- Coles: out of stock 21 Oct 2026 – 23 Oct 2026
Description
Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour (150a), High Fructose Corn Syrup), Salt, Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch (1422), Colour (150a), Soybean Oil, Acidity Regulator (330), Flavour Enhancers (631, 627).
Allergens
Contains: Gluten, Mollusc, Soy, Wheat
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Refrigerate After Opening
Directions
Black Pepper Steak:
Pan-fry a beef steak in oil until cooked. Heat through 1 tbsp of Lee Kum Kee Black Pepper Sauce and 1 tbsp of water. Pour over the steak to serve. (Serves 1) 1 tablespoon = 18g
Nutrition information
Nutrition information is still being collected for this product.
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