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Daisho Donburi Japanese · Pantry · 175g
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Online prices from ShopHop data
This product is currently only tracked at Coles. We could not find a matching product at the other chains. It may be exclusive to Coles or sold under a different name elsewhere.
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Water, Soy Sauce (Salt, Defatted Soybean, Wheat, Saccharide (High Fructose Corn Syrup, Maltose Syrup, Sugar), Soybean, Alcohol, Acidity Regulator (270), Water), Sugar, Salt, Alcohol, Cooking Wine, Flavour Enhancers (621, 635), Distilled Vinegar, Ginger, Bonito (Fish) Extract, Colour (150a), Yeast Extract, Soybean Oil, Thickener (415).
Fish, Gluten, Soy, Wheat
Nutrition information is still being collected for this product.
Keep refrigerate after opening.
Shake well before using.
In a fry pan, add 1/2 bottle Daisho Sauce, 1/2 cup water and 125g sliced onion and bring to the boil. Add 300g thinly sliced beef (cut into bite size) to cook until sauce thickened. Divide 600g cooked rice and beef into 3 bowls to serve.
2.5mL/100g of alcohol will be reduced after cooking.
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