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Cooking Sake
250mL
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-07 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-08 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-09 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-10 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-11 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-12 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-13 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-14 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-15 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-16 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-17 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-18 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-19 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-20 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-21 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-22 | 3.60 | 3.60 | 3.60 | — |
| 2026-07-23 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-24 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-25 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-26 | 2.85 |
What we noticed
Observed special — price below typical range. Coles lists this at $2.85 (was $3.60). Over 90 observed days, the higher reference price held on 57 days; typical price about $3.60. The current price sits below that typical range. How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 3.60 |
| 2.85 |
| — |
| 2026-07-27 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-28 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-29 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-30 | 2.85 | 3.60 | 2.85 | — |
| 2026-07-31 | 3.60 | 3.60 | 3.60 | — |
| 2026-08-01 | 3.60 | 3.60 | 3.60 | — |
| 2026-08-02 | 3.60 | 3.60 | 3.60 | — |
| 2026-08-03 | 3.60 | 3.60 | 3.60 | — |
| 2026-08-04 | 3.60 | 3.60 | 3.60 | — |
| 2026-08-05 | 3.60 | 3.60 | — | — |
Latest in this window: $3.60
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Ingredients
Water, Rice, Alcohol, Rice Koji, Salt(1.6%), Acidity Regulator (270).
Allergens
Allergen information not provided yet.
Directions
Japanese Pork Skewers (Serves 4-5):
1. In a bowl add in 125mL cooking sake, 125mL mirin, 125mL soy sauce and 2 tsp wasabi paste to mix well. Add into 2 pcs of cut up chunks pork belly to marinate overnight in the fridge.
2. Thread the pork belly into bamboo skewers.
3. Cook skewers on medium heat on a preheated BBQ stove or a griddle plate, baste the meat with marinade to keep it moist, and turning from time to time to avoid the meat being burnt.
4. Garnish cooked meat with sesame seeds and chilli powder, serve immediately.
Nutrition information
Nutrition information is still being collected for this product.
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