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MasterFoods · Pantry · 375g
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Water, Sugar, Golden Syrup, Sherry 10% (contains Preservative (Sulphur Dioxide), Pears (from Paste), Salt, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy), Garlic 1.5%, Food Acid (Acetic), Ginger 1%, Vegetable Protein Extract, Sesame Oil 0.5%.
Soy, Sulphites, May Contain Peanut
Peanut
Nutrition information is still being collected for this product.
Refrigerate after opening.
To marinate simply cover meat generously with marinade and refrigerate for at least 20 minutes before cooking. For extra tenderness and flavour, marinate overnight in refrigerator. Then simply BBQ, grill, pan fry or oven bake on medium heat. Do not consume uncooked marinade that has been in contact with raw meat. Then try something different... Teriyaki Salmon: 1. Coat salmon fillets in marinade. 2. Cook in a preheated oven at 180C (Conventional) for 12-15 minutes or until cooked. 3. Serve with your favourite Asian stir-fry vegetables.
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