Chinese Barbeque Stir Fry Sauce
Kan Tong · Pantry · 520g
Coles$4.00$0.77/100g
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Typical priceAround the 90-day average. 90-day avg: $3.86 · Lowest ever: $3.60
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Description
KAN TONG CHINESE BARBEQUE STIR FRY SAUCE 520G
Ingredients
Tomatoes (from Paste), Water, Onion, Sugar, Capsicum, Spices (Garlic, Clove, Nutmeg, Chilli, Star Anise, Pepper) 3%, Vinegar, Thickener (Modified Cornstarch), Salt, Vegetable Oil, Flavour (Smoke), Colours (Carmine, Paprika Oleoresin), Tamarind Paste.
May Contain
Peanut
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Refrigerate after opening. Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.
Directions
3 SIMPLE STEPS INGREDIENTS 1 cup dry Rice (250 g) 500 g lean Chicken Breast, diced 1 bunch baby Bok Choy (200 g), sliced lengthwise 1 head Broccoli (200 g), cut into florets METHOD 1. Cook rice according to pack instructions. 2. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 3. Add baby bok choy, broccoli and Cooking Sauce to pan. Stir fry for 5 minutes or until vegetables are tender. Serve with cooked rice.
