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$4.00
Cheapest at Woolworths · save $0.50
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Kan Tong Chinese Barbeque Stir Fry Sauce 520g at Coles vs Woolworths
Yes, Coles stocks Kan Tong Chinese Barbeque Stir Fry Sauce 520g: $4.00 today ($0.77/100g). Also at Woolworths $3.50. Prices checked 5 Nov.
520g
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Today’s Price27 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 71 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Kan Tong Chinese Barbeque Stir Fry Sauce price summary
Cheapest today at Woolworths for $3.50. 90-day low $2.40, high $4.00, now 9% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $3.50 | $0.72/100g |
| Coles | $4.00 | $0.77/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-08 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-09 | 3.50 | 3.50 | — | — |
| 2026-10-10 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-11 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-12 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-13 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-14 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-15 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-16 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-17 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-18 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-19 | 3.50 | 3.50 | — | — |
| 2026-10-20 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-21 | 3.50 | 3.50 | — | — |
| 2026-10-22 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-23 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-24 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-25 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-26 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-27 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-28 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-29 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-30 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-31 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-01 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-02 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-03 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-04 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-05 | 3.50 | 3.50 | 4.00 | — |
Latest in this window: $4.00
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Kan Tong Chinese Barbeque Stir Fry Sauce is a 520g jar of tomatoes from paste, onion, sugar, capsicum and vinegar, with spices including star anise and clove, a smoke flavour and tamarind paste. It may contain traces of peanut. Refrigerate after opening and use within 3 days. The jar is not suitable for the microwave.
Ingredients
Tomatoes (from Paste), Water, Onion, Sugar, Capsicum, Spices (Garlic, Clove, Nutmeg, Chilli, Star Anise, Pepper) 3%, Vinegar, Thickener (Modified Cornstarch), Salt, Vegetable Oil, Flavour (Smoke), Colours (Carmine, Paprika Oleoresin), Tamarind Paste.
Allergens
May contain: Peanut
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Refrigerate after opening. Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.
Directions
3 SIMPLE STEPS INGREDIENTS 1 cup dry Rice (250 g) 500 g lean Chicken Breast, diced 1 bunch baby Bok Choy (200 g), sliced lengthwise 1 head Broccoli (200 g), cut into florets METHOD 1. Cook rice according to pack instructions. 2. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 3. Add baby bok choy, broccoli and Cooking Sauce to pan. Stir fry for 5 minutes or until vegetables are tender. Serve with cooked rice.
Nutrition information
Nutrition information is still being collected for this product.
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