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The Spice Tailor · Pantry · 300g
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Onion (30%), Yoghurt (Water, MILK Powder, Culture), Sunflower Oil, Tomato Paste (9%), Garlic, Ginger, Water, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, CASHEW NUTS, Sugar, Pomegranate Powder.
Cashew, Milk, May Contain Gluten, Peanut, Sesame, Soy, Sulphites
Gluten, Peanut, Sesame, Soy, Sulphites
Nutrition information is still being collected for this product.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days.
3 simple steps: - Heat spices. - Add fresh ingredients and base. - Stir in sauce and simmer. Bits to buy: For a quick cook - 275g lamb or beef rump, steaks or strips. For a slower cook - 275g leg of lamb, mince, goat or oxtail etc. From your cupboard: 1 tsp vegetable or olive oil. For extra heat, simply add the chilli. For step-by-step cooking instructions and Tailor to Taste tips, see the reverse of this sleeve. To watch Anjum create a selection of recipes, visit our cookbook at www.thespicetailor.com.au.
Aldi
Not stocked
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