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Kan Tong · Pantry · 510g
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Water, Golden Syrup, Sugar, Apera (Preservative (Sulphur Dioxide)) (Sulphites), Soy Sauce (Water, Soybeans, Wheat, Salt) 5%, Capsicum, Thickener (Modified Cornstarch), Vinegar, Herb and Spice (Garlic (Sulphites), Ginger), Honey 1.5%, Onion (Sulphites), Salt, Acidity Regulator (Acetic Acid).
Gluten, Soy, Sulphites, Wheat, May Contain Peanut
Peanut
Nutrition information is still being collected for this product.
Refrigerate after opening.
3 SIMPLE STEPS INGREDIENTS 500 g lean Chicken Breast, diced 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Udon noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Udon noodles to pan, stir through and serve.
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