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$4.00
Cheapest at Woolworths · save $0.50
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Kan Tong Black Bean Stir Fry Cooking Sauce 510g at Coles vs Woolworths
Yes, Coles stocks Kan Tong Black Bean Stir Fry Cooking Sauce 510g: $4.00 today ($0.78/100g). Also at Woolworths $3.50. Prices checked 6 Nov.
510g
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Today’s Price27 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 69 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Kan Tong Black Bean Stir Fry Cooking Sauce price summary
Cheapest today at Woolworths for $3.50. 90-day low $2.40, high $4.00, now 8% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $3.50 | $0.69/100g |
| Coles | $4.00 | $0.78/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-08 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-09 | 3.50 | 3.50 | — | — |
| 2026-10-10 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-11 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-12 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-13 | 2.40 | 3.50 | 2.40 | — |
| 2026-10-14 | 3.50 | 3.50 | — | — |
| 2026-10-15 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-16 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-17 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-18 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-19 | 3.50 | 3.50 | — | — |
| 2026-10-20 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-21 | 3.50 | 3.50 | — | — |
| 2026-10-22 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-23 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-24 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-25 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-26 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-27 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-28 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-29 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-30 | 3.50 | 3.50 | 4.00 | — |
| 2026-10-31 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-01 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-02 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-03 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-04 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-05 | 3.50 | 3.50 | 4.00 | — |
| 2026-11-06 | 4.00 | — | 4.00 | — |
Latest in this window: $4.00
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Kan Tong black bean stir fry cooking sauce comes in a 510g pack. Made with tomatoes from paste, onion, sugar, fermented black beans (5%), soy sauce, garlic, ginger puree, vegetable oil and citric acid. It contains gluten, soy and wheat. May contain traces of peanut. Refrigerate after opening.
Ingredients
Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.
Allergens
Contains: Gluten, Soy, Wheat, May Contain Peanut
May contain: Peanut
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Refrigerate after opening.
Directions
3 SIMPLE STEPS INGREDIENTS 500 g lean Beef Strips 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Singapore noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add beef and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Singapore noodles to pan, stir through and serve.
Nutrition information
Nutrition information is still being collected for this product.
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