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Kan Tong · Pantry · 510g
2 for $7
$3.50 each when you buy 2
Last checked 2d ago
Where to buy
Online prices from ShopHop data
Water, Tomatoes (from Paste), Onion, Sugar, Fermented Black Beans (Soy) 5%, Soy Sauce (Soy, Wheat), Thickener (Modified Cornstarch), Vegetable Oil, Garlic, Flavour, Ginger Puree (Soy), Acidity Regulator (Citric Acid), Pepper.
Gluten, Soy, Wheat, May Contain Peanut
Peanut
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Nutrition information is still being collected for this product.
Refrigerate after opening.
3 SIMPLE STEPS INGREDIENTS 500 g lean Beef Strips 1 Red Capsicum (200 g), thinly sliced 150 g Snow Peas, trimmed 440 g wok-ready Singapore noodles METHOD 1. Heat oil in a non-stick pan on medium heat, add beef and cook until browned. 2. Add capsicum, snow peas and Cooking Sauce to pan. Stir fry for 5 minutes or until veggies are softened. 3. Add Singapore noodles to pan, stir through and serve.
Aldi
Not stocked
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