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Gourmet Pizza Base White 2 Pack
440g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-07 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-08 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-09 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-10 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-11 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-12 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-13 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-14 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-15 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-16 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-17 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-18 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-19 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-20 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-21 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-22 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-23 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-24 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-25 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-26 | 4.00 |
| 4.00 |
| 4.00 |
| — |
| 2026-07-27 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-28 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-29 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-30 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-31 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-01 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-02 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-03 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-04 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-05 | 4.00 | 4.00 | — | — |
Latest in this window: $4.00
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Ingredients
Wheat Flour, Water, Canola Oil, Vinegar, Salt, Extra Virgin Olive Oil, Raising Agents (450, 500, 341), Dextrose, Preservative (282), Emulsifier (472e), Soy Flour, Vitamins (Thiamin, Folic Acid).
Allergens
Contains: Gluten, Soy, Wheat, May Contain Barley, Oats, Rye, Sesame
May contain: Barley, Oats, Rye, Sesame
Storage instructions
Reseal and keep tightly wrapped and store at room temperature in a cool, dry place out of direct sunlight.
Directions
1.Preheat oven to 220C/200C fan-forced. Place pizza base on lightly greased baking tray. 2.Spread base evenly with tomato paste. 3.Tear bocconcini in half and scatter over base, top with red onion, red capsicum and cherry tomatoes. 4.Bake for 10-12 minutes until cheese has melted and base is golden and crisp. 5.Serve cut into wedges, topped with basil leaves. Reseal and keep tightly wrapped and store at room temperature in a cool, dry place out of direct sunlight.
Nutrition information
Nutrition information is still being collected for this product.
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