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MasterFoods · Pantry · 490g
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Water, Skim Milk, Onion, Herbs & Spices (Garlic 2.5%, Coriander Seed 1%, Cumin 1%, Turmeric 1%, Fenugreek 0.4%, Cardamom, Pepper, Coriander 0.1%, Clove, Chilli) 6%, Thickener (Modified Cornstarch), Brown Sugar, Flavours (Chicken, Butter (Milk)), Acidity Regulator (Lactic Acid), Colour (Paprika Oleoresin).
Milk, May Contain Peanut
Peanut
Nutrition information is still being collected for this product.
Refrigerate after opening. Refrigerate after opening. Use within 3 days. Jar not suitable for microwave.
What you'll need Canola Oil Spray 500 g lean Chicken Thigh, diced 1 MasterFoods Mild Chicken Curry Cooking Sauce 300 g Green Beans, trimmed and halved 1 cup dry Rice How to make 1. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned. 2. Transfer to a 3 L sized slow cooker. Add Cooking Sauce and green beans. 3. Stir through and heat on low for 4 hours. 4. Meanwhile cook rice to serve with your MasterFoods Mild Chicken Curry. Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before the end of cooking. Turn it up a notch! Add 1/2 tsp of MasterFoods Chilli Flakes to deliver a medium heat.
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