Frozen Puff Pastry Sheets 10 Pack
Pampas · Frozen · 1.6kg
Coles$7.65$8.50$0.48/100g
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Lowest price everAt or near its all-time low. 90-day avg: $7.65 · Lowest ever: $7.65
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Description
PAMPAS BULK PACK FROZEN PASTRY PUFF
Ingredients
Wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (soy lecithin, 471), food acid (330), antioxidant (307b), colour (160a)], salt, food acid (330).
Contains
Gluten, Soy, Wheat
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Store at or below -18C. Keep Frozen. Once thawed do not re-freeze
Directions
Almond & Blueberry Danish Preparation Time: 30 minutes Cooking Time: 30 minutes Serves: 8 Ingredients: 2 sheets Pampas Puff Pastry, thawed 80g butter, softened 1/3 cup (75g) caster sugar 1 egg 100g almond meal 150g frozen blueberries 1/3 cup (55g) icing sugar, sifted 3 teaspoons lemon juice Method: 1. Preheat oven to 220C conventional or 200C fan-forced. Line a baking try with baking paper. 2. Whisk butter and sugar in a medium bowl until light and fluffy. Whisk in egg until combined. Stir in almond meal until combined. Place pastry on prepared tray, overlapping sheets [2cm] to form a 45cm x 24cm rectangle. Spoon almond mixture into centre, forming a 33cm x 10cm rectangle. Cut long edges into 2cm wide strips, stopping 2cm away from almon mixture. Top almond mixture with blueberries. Fold over short sides to partially cover filling. Fold back pastry strips, alternating left and right to form a braid. Bake for 30 minutes or until golden. Transfer to a wire rack to cool. 3. Meanwhile, com