The Han Kitchen Rapokki Cheese Noodle Cup
The Han Kitchen · ETHNIC / GOURMET FOOD · 145g
Woolworths$4.50$5.50$3.10/100G
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Near lowest priceBelow the 90-day average. 90-day avg: $4.74 · Lowest ever: $3.80
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Description
Bring the taste of Korean street food home with The Han Kitchen Rapokki Cheese. This delicious cup combines chewy rice cakes and springy ramen noodles, all coated in a rich, cheesy Korean-style sauce. It’s the perfect choice for a quick lunch or a satisfying snack anytime.
• Includes rice cakes and ramen noodles
• Creamy, savoury cheese sauce with Korean flair
• Quick and convenient snack or meal
Grab a cup and enjoy authentic Seoul food!
Ingredients
Rice Cake: Rice, Salt, Acidity Regulator (330), Grain Alcohol. Ramen: Wheat Flour, Palm Oil, Tapioca Starch, Water, Wheat Gluten, Salt, Stabiliser (500, 452, 450, 451, 339, 471), Thickener (412, 415, 401). Seasoning: Seasoning Complex [Wheat, Corn Powder, Dextrin, Salt, Sugar, Oil, Seasoning Base (Soy), Hydrolysed Vegetable Protein (Soy, Wheat), Onion Powder, Pepper Powder, Yeast Extract, Turmeric Mixture [Starch Syrup, Whey Powder (Milk), Lactose, Milk Cream, Hydrogenated Palm Oil, Sugar, Sodium Powder], Whey Powder (Milk), Sugar, Milk Cream Caseinate, Emulsifier (322), Thickener (407)], Cheddar Cheese Powder [Cheese Powder, Stabiliser (339)], Red Pepper Powder, Salt, Monosodium L-Glutamate, Hydrolysed Vegetable Protein (Soy, Wheat), Dried Carrot, Dried Onion, Dextrin, Yeast Extract, Dried Parsley, Emulsifier (471), Sweetener (955), Acidity Regulator (341), Garlic Powder, Flavour Enhancer (635), Colour (160c).
Contains
Milk, Gluten, Soy, Wheat
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Nutrition Information
Serving size: 145.0 G · 1.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 2160.0 kJ | 1490.0 kJ |
| Protein | 10.0 g | 6.9 g |
| Fat (total) | 14.9 g | 10.3 g |
| — Saturated fat | 7.1 g | 4.9 g |
| Carbohydrate | 84.8 g | 58.5 g |
| — Sugars | 9.0 g | 6.2 g |
| Sodium | 1030.0 mg | 711.0 mg |
Storage Instructions
Store in a cool, dry place away from direct sunlight.
