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Marion's Kitchen · ETHNIC / GOURMET FOOD · 404g
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This Marion's Kitchen Thai yellow curry kit delivers fresh, full-on flavours and heaps of convenience come dinnertime, and is made with all-natural ingredients using time-honoured techniques. Add your own fresh meat, seafood or vegetables, then follow the simple steps to add in the paste, coconut cream, bamboo shoots, and dried herbs and chillies. You can even tailor the spice level to make it mild or hot to suit your own preference. It's also gluten-free and has no artificial colours or flavours.
Coconut Cream: coconut cream (63%), water, stabilizer (412) Bamboo Shoots: bamboo shoots (44%), water. Yellow Curry Paste: water, dried garlic, dried shallot, dried red chilli, salt, coconut palm sugar, galangal, lemongrass, curry powder (5%) (coriander seeds, turmeric), cumin powder, shrimp paste (shrimp, salt), coriander powder, ginger, nutmeg powder, turmeric powder. Dried herbs and chillis (1%): dried sweet basil leaves, dried whole chilli, dried kaffir lime leaves.
Crustacean
Peanuts, Tree Nuts, Soy, Sesame, Fish
Serving size: 68g · 4 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 351.00 kJ | 516.00 kJ |
| Protein | 1.10 g | 1.60 g |
| Fat (total) | 7.70 g | 11.30 g |
| — Saturated fat | 4.40 g | 6.40 g |
| Carbohydrate | 2.90 g | 4.20 g |
| — Sugars | 1.20 g | 1.70 g |
| Sodium | 309.00 mg | 454.00 mg |
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