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Tasmanian Heritage 4 Cheese Selection
420g
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Description
Tasmanian Heritage Four Cheese Platter Pack 420g
Discover the perfect range of cheeses for entertaining, with the Tasmanian Heritage Four Cheese Platter Pack. This 420g assortment is thoughtfully curated to delight your guests with a variety of flavors and textures, ideal for five to six people. The cheese platter pack has an assortment of Tasmanian Heritage cheeses; including soft and creamy Camembert cheese, semi-hard dutch-style Gouda cheese, Tasty Cheddar cheese and a Cheese Trilogy combining rich flavours of vintage, summer herbs and sun-dried tomato cheddar cheeses.
Whether you’re hosting a casual get-together or a sophisticated soirée, this cheese selection makes it effortless to impress. Pair with your favorite crackers, fruits, and wines for a delightful experience that your guests will remember. For deliciously creamy results, Camembert is best served at room temperature.
- 420g selection of four delicious Tasmanian Heritage Cheeses
- Includes soft and creamy Camembert cheese, semi-hard Dutch-style Gouda cheese, Tasty Cheddar cheese and a Cheese Trilogy combining rich flavours of vintage, summer herbs and sun-dried tomato cheddar cheeses
- Perfect for entertaining
- Ideal for 5-6 people
- Made with 100% Tasmanian milk
Experience the pure taste from Tasmania, with Tasmanian Heritage Four Cheese Platter Pack.
Ingredients
GOUDA: MILK, SALT MINERAL SALT (509), CULTURES(MILK), NON-ANIMAL RENNET SUMMER HERBS, VINTAGE & SUN-DRIED TOMATO CLUB CHEDDAR TRILOGY: CHEESE(MILK, SALT, CULTURES(MILK) NON-ANIMAL RENNET, MINERAL SALT (509), HERB (0.3%), PRESERVATIVES (202), TOMATOPOWDER, SUN-DRIED TOMATO (0.1%), GARLIC, CARROT, MALTRODEXTRIN, SPICE EXTRACT. TASTY CHEDDAR: MILK,SALT, CULTURES (MILK), NON-ANIMAL RENNET CAMEMBERT: MILK, SALT, CULTURES (MILK), NON-ANIMAL RENNET, MINERAL SALT (509)
Allergens
Contains: Milk
Nutrition information
Serving size: 25.0 G · 4.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|
| Energy | 375.0 kJ | 1500.0 kJ |
| Protein | 4.3 g | 17.3 g |
| Fat (total) | 8.0 g | 32.0 g |
| — Saturated fat | 5.1 g | 20.5 g |
| Carbohydrate | 0.2 g | 1.0 g |
| — Sugars | 0.2 g | 1.0 g |
| Dietary fibre | 0.0 g | 0.0 g |
| Sodium | 150.0 mg | 600.0 mg |
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