Takeouts Korean Style Frozen Chicken Chunks Ruffle With Sauce
Tegel · Frozen · 400GRAM
Coles$12.00$30.00/kg
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Above averageAbove the 90-day average. 90-day avg: $10.60 · Lowest ever: $6.00
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Description
TEGEL FROZEN CHICKEN CHUNKS RUFFLE WITH SAUCE 400G
Ingredients
Chicken (60%), Water, Flour (Maize, Wheat), Vegetable Oils, Thickeners (1420, 1422, Guar Gum, Xanthan Gum), Salt, Raising Agent (500), Quinoa Seed, Dextrose (Tapioca, Maize), Garlic, Herbs, Spices, Yeast, Sugar, Wheat Gluten, Natural Colour (Paprika), Soy Sauce Powder (Soy, Wheat), Brown Sugar, Onion, Wheat Fibre, Acidity Regulator (262), Yeast Extract, Vegetable Extract, Spice Extracts (Paprika, Turmeric), Mineral Salts (339, 450, 451, 452), Natural Flavours, Egg Powder. 40g Gochujang Sauce Sachet: Glucose, Brown Sugar, Crushed Garlic, Chilli, Acidity Regulator (260, 270), Water, Tomato Paste, Soy Sauce (Soy), Corn Starch, Spices, Salt, Molasses.
Contains
Egg, Gluten, Soy, Wheat, May Contain Milk
May Contain
Milk
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep frozen at or below -18ºC and cook by best before date indicated.
Please visit our website www.tegel.co.nz for safe storage, handling & cooking tips
Directions
Best cooked from frozen. Remove from packaging.
This is a raw product and must be fully cooked prior to eating.
OVEN: Preheat oven to 200°C. Place the Korean Style Chicken pieces in a single layer on an oven tray and bake for 12 minutes (fan forced) or 15 minutes (conventional oven). Turn once during cooking for best results.
AIR FRYER: Place the Korean Style Chicken pieces in a single layer in the air fryer basket. Fry for 12 minutes. Turn once during cooking for best results. Cooking times may vary depending on your appliance.
SAUCE PREPARATION: While chicken is cooking, place sachet in a bowl of hot water until defrosted. Drizzle over the chicken pieces once cooked, and toss to coat. Enjoy while hot!
