Sunbeam

Storage instructions

Store in a cool, dry place. Once opened, best kept in an airtight container in the fridge.

Directions

Fruit & Walnut BreadPrep time: 20 minutesBaking time: 1 - 1 1/4 hoursMakes 20 slicesWhat you need...200g Sunbeam Mixed Fruit375mL canned apricot nectar1/3 cup diced apricots1 tbsp orange zest1 tbsp butter1 cup caster sugar80mL cream 1 egg, lightly beaten2 cups plain flour, sifted1 tsp bicarbonate of soda1 tsp salt50g Sunbeam Walnuts, roughly choppedPreheat oven to 180C.1. Place mixed fruit, apricot nectar, diced apricots and orange zest in a saucepan and bring to the boil. Reduce heat and simmer for 5 minutes. 2. Stir in butter, sugar and cream and set aside to cool. 3. Add egg, sifted flour, bicarbonate of soda, salt and chopped nuts. 4. Mix well and then turn into a greased and lined loaf pan (24cm x 13cm) and bake for 1 to 1 1/4 hours, or until a skewer inserted into the centre of the loaf comes out clean. 5. Turn onto a wire rack to cool before slicing.