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Phoenix Vermicelli Bean
200g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-09 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-10 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-11 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-12 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-13 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-14 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-15 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-16 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-17 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-18 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-19 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-20 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-21 | 1.45 | 1.85 | 1.45 | — |
| 2026-07-22 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-23 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-24 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-25 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-26 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-27 | 1.85 |
What we noticed
Observed special — price below typical range. Coles lists this at $1.45 (was $1.85). Over 89 observed days, the higher reference price held on 68 days; typical price about $1.85. The current price sits below that typical range. How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 1.85 |
| 1.85 |
| — |
| 2026-07-28 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-29 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-30 | 1.85 | 1.85 | 1.85 | — |
| 2026-07-31 | 1.85 | 1.85 | 1.85 | — |
| 2026-08-01 | 1.60 | 1.60 | 1.85 | — |
| 2026-08-02 | 1.60 | 1.60 | 1.85 | — |
| 2026-08-03 | 1.60 | 1.60 | 1.85 | — |
| 2026-08-04 | 1.60 | 1.60 | 1.85 | — |
| 2026-08-05 | 1.85 | 1.85 | 1.85 | — |
| 2026-08-06 | 1.85 | 1.85 | 1.85 | — |
Latest in this window: $1.85
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Ingredients
Pea starch (55%), Corn starch, Mung bean starch (20%)
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool and dry place
Directions
(1) To Prepare: Cover vermicelli in cold water and soak. Leave at room temperature for 15 minutes or until vermicelli is transparent. Drain and cut into shorter manageable lengths. The vermicelli is now ready to be added to your favourite soup or stir-fry.
(2) Fried Vermicelli: Break bundles and deep fry in very hot oil. When vermicelli rises to the surface remove with a slotted spoon and drain on paper towel. Serve under stir-fry or vegetable and meat dishes.
Nutrition information
Nutrition information is still being collected for this product.
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