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Sushi Rice
1kg
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| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-10 | 4.50 | — | 4.50 | — |
| 2026-07-11 | 4.50 | — | 4.50 | — |
| 2026-07-12 | 4.50 | — | 4.50 | — |
| 2026-07-13 | 4.50 | — | 4.50 | — |
| 2026-07-14 | 4.50 | — | 4.50 | — |
| 2026-07-15 | 4.50 | — | 4.50 | — |
| 2026-07-16 | 4.50 | — | 4.50 | — |
| 2026-07-17 | 4.50 | — | 4.50 | — |
| 2026-07-18 | 4.50 | — | 4.50 | — |
| 2026-07-19 | 4.50 | — | 4.50 | — |
| 2026-07-20 | 4.50 | — | 4.50 | — |
| 2026-07-21 | 4.50 | — | 4.50 | — |
| 2026-07-22 | 3.60 | — | 3.60 | — |
| 2026-07-23 | 3.60 | — | 3.60 | — |
| 2026-07-24 | 3.60 | — | 3.60 | — |
| 2026-07-25 | 3.60 | — | 3.60 | — |
| 2026-07-26 | 3.60 | — | 3.60 | — |
| 2026-07-27 | 3.60 | — | 3.60 | — |
| 2026-07-28 | 3.60 | — | 3.60 | — |
| 2026-07-29 | 3.60 | — | 3.60 | — |
What we noticed
Observed special — price below typical range. Coles lists this at $3.60 (was $4.50). Over 90 observed days, the higher reference price held on 56 days; typical price about $4.50. The current price sits below that typical range. How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 2026-07-30 | 3.60 | — | 3.60 | — |
| 2026-07-31 | 4.50 | — | 4.50 | — |
| 2026-08-01 | 4.50 | — | 4.50 | — |
| 2026-08-02 | 4.50 | — | 4.50 | — |
| 2026-08-03 | 4.50 | — | 4.50 | — |
| 2026-08-04 | 4.50 | — | 4.50 | — |
| 2026-08-05 | 4.50 | — | 4.50 | — |
| 2026-08-06 | 4.50 | — | 4.50 | — |
| 2026-08-07 | 4.50 | — | 4.50 | — |
| 2026-08-08 | 4.50 | — | 4.50 | — |
Latest in this window: $4.50
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Ingredients
Japonica short grain rice
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool and dry place.
Directions
Rice Cooker:
1. Place 1 cup of rice in a rice cooker bowl.
2. Rinse rice with cold water 2 to 3 times or until the water turns clear. Drain away the water.
3. Add 1 1/2 cups of water in a rice cooker bowl.
4. Place the bowl inside the rice cooker and close the top. 'Turn On' the rice cooker.
5. When the rice cooker switches to 'keep warm', remove the bowl and let it stand for 10 minutes.
6. For making sushi: Transfer rice to a mixing bowl, dissolve 1 tbsp of caster sugar and 1/4 tsp of salt in 1 1/2 tbsp of rice vinegar, mix with cooked rice using a wooden spoon.
7. Cool rice before serving / preparing sushi.
Nutrition information
Nutrition information is still being collected for this product.
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